figs Australia at Nuts About Life

If you're a fan of all things sweet and fruity, then you'll love learning how to make your own homemade fig jam. This delicious spread is perfect for adding to toast, biscuits, and even savory dishes like roasted meats and cheeses. The best part about figs in Australia ? It's incredibly tasty and healthy and fig jam is easy to make, and requires just a few simple ingredients. Here's everything you need to know to get started. Gather Your Ingredients To make fig jam, you'll need just a few basic ingredients. Here's what you'll need: Fresh figs: You'll need about 2 pounds of fresh figs to make one batch of jam. Look for figs that are ripe, but not too soft or mushy. Sugar: You'll need about 1 cup of sugar per pound of figs. Lemon juice: A splash of fresh lemon juice helps to balance the sweetness of the jam. Pectin: Pectin is a natural thickener that helps to give the jam its jelly-like consistency. You can find it in the canning aisle of most grocery